Paneer Masala
Yesterday I made paneer masala and it turned out to be really yummy. So here’s the recipe:
1. Cut paneer into cubes and deep fry in butter until it becomes spongy. Remove the paneer from the pan.
2. Chop 1 large onion, few green chillies, ginger and garlic. Chop 2 small tomatoes or use marinara sauce. Fry them in the butter left over from frying the paneer.
3. Add haldi, salt, meat masala and some sabji masala and fry until the onion turns golden brown.
4. Add half a cup of water.
5. Add the paneer cubes and cook on low/medium low for 15-20 mins. Towards the last 5 mins, squeeze half a lemon and add mint leaves.
6. Remove and serve. 
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